Foryoueats: Kimchi Chicken Kiev | Marion's Kitchen
This flavorful twist on Chicken Kiev combines tender chicken breasts with a spicy kick of kimchi and gochujang. Coated in crispy panko breadcrumbs and fried to perfection, it's a delicious fusion of...
Ingredients
- 200g (7 oz) unsalted butter, softened
- ½ cup kimchi, roughly chopped
- 3 tbsp gochujang
- 3 garlic cloves, chopped
- 4 skinless chicken breasts, tenderloin removed
- 1 cup plain flour
- 3 eggs
- 3 cups panko breadcrumbs
- vegetable oil for frying
- Honey sesame coleslaw, to serve
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