Savoury Muffins Recipe | Brunch Recipes | Barefoot Wine & Bubbly
Who says muffins have to always be sweet? These delicious savoury muffins with carrot, cheese and chives are a great addition to a brunch platter. Serve alongside a glass of Barefoot Merlot.
Ingredients
- 1 carrot, grated
- 125g grated cheddar cheese
- 1 tablespoon chives
- 250g self-raising flour
- 1 egg
- 250ml milk
- 40g butter, melted
- 300g garlic and herb cream cheese
- Chilli flakes (optional)
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