Fillet of Ticino veal in a bread crust with chanterelles - The recipe - Things to do in Ticino
Discover things to do during your unforgettable holiday in Ticino. All the details here
Ingredients
- 100 g lean veal
- 80 g fresh cream
- 4 basil leaves
- 2 pieces of sliced bread (crust removed)
- 300 g veal fillet rolled in film
More Like This
Milanese veal cutlet - Ferrari Trento
ferraritrento.com
Sicilian Involtini - Veal – Discover Delicious
veal.org
How to Prepare Veal Milanese? Crispy and Tender!
how-to-guide.net
Thick Crust Venetian Pizza - TOUT'S
touts.co.uk
Stuffed veal: the perfect recipe – Wine Dharma
winedharma.com
Foodista | Recipes, Cooking Tips, and Food News | Breaded veal with prosciutto and peppers
foodista.com
Stuffed roast veal (Tasca di vitello)
cookingwithamc.info
Veal Piccata - Catelli Brothers
catellibrothers.com