Papa al Pomodoro – Rachael Ray

Ingredients

• 3 tablespoons extra virgin olive oil (EVOO), plus some for drizzling
• 4-6 cloves garlic, chopped
• 1 medium to large onion, finely chopped
• 1 can diced tomatoes (15 ounces)
• 1 ocan crushed tomatoes (28 ounces)
• Salt and pepper
• 1 quart chicken stock
• 4 cups stale bread (about 1/2 pound), chopped or torn
• 2 cans small white beans – smaller than cannellini beans (15 ounces each), such as Goya brand
• 1/2 cup grated Parmigiano Reggiano cheese, to pass at the table
• 10 fresh basil leaves, torn (optional)