Easy Jamaican Brown Stew Salmon (Ready in 30 Minutes)

Name: Easy Jamaican Brown Stew Salmon (Ready in 30 Minutes)
Total time: 30 min
Ingredients: 4 salmon fillets, about 6 oz (170 g) each; 1 tablespoon fresh lime juice; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon Jamaican all-purpose seasoning; 2 tablespoons neutral oil, such as avocado or canola; 1 small yellow onion, thinly sliced; 1/2 red bell pepper, thinly sliced; 1/2 green bell pepper, thinly sliced; 3 cloves garlic, minced; 1 medium tomato, chopped; 3 sprigs fresh thyme; 1 small piece scotch bonnet pepper, left whole for mild heat or thinly sliced for more heat; 3/4 cup (180 ml) low-sodium chicken broth or vegetable broth; 1 tablespoon soy sauce; 1 tablespoon ketchup; 1 teaspoon browning sauce, plus more only if needed; 2 teaspoons brown sugar; 1 teaspoon fresh lime juice, for finishing

myhomemaderecipe.com

Make Easy Jamaican Brown Stew Salmon with tender pan-seared fillets, sweet peppers, thyme, scotch bonnet, and a glossy brown stew gravy. A quick one-pan…

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Ingredients

4 salmon fillets, about 6 oz (170 g) each
1 tablespoon fresh lime juice
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon Jamaican all-purpose seasoning
2 tablespoons neutral oil, such as avocado or canola
1 small yellow onion, thinly sliced
1/2 red bell pepper, thinly sliced
1/2 green bell pepper, thinly sliced
3 cloves garlic, minced
1 medium tomato, chopped
3 sprigs fresh thyme
1 small piece scotch bonnet pepper, left whole for mild heat or thinly sliced for more heat
3/4 cup (180 ml) low-sodium chicken broth or vegetable broth
1 tablespoon soy sauce
1 tablespoon ketchup
1 teaspoon browning sauce, plus more only if needed
2 teaspoons brown sugar
1 teaspoon fresh lime juice, for finishing