Tottenham cake - Good Food Middle East

Ingredients

• 250g salted butter, softened, plus extra for the tin
• 250g caster sugar
• 2 tsp vanilla bean paste
• 4 eggs
• 250g self-raising flour
• 1 tsp baking powder
• 4 tbsp milk
• 1 lemon, zested
• desiccated coconut or sprinkles, to decorate
• 150g raspberries or blueberries
• 1 lemon, juiced (you’ll need 30ml)
• 300g icing sugar
• pink food colouring gel (optional)