Tottenham cake recipe | Sainsbury`s Magazine

Tottenham cake recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Don't miss our Tottenham cake recipe for a classic British traybake, created in the 1800s in North London. Topped with a raspberry icing and desiccated coconut, these pink squares will go down a...

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Ingredients

  • 225g soft unsalted butter
  • 225g caster sugar
  • 4 medium eggs, beaten
  • 1 tsp vanilla extract
  • grated zest of ½ orange
  • 300g self-raising flour
  • 2 tsp baking powder
  • 3 tbsp milk
  • 120g raspberries
  • 300g icing sugar
  • a few drops of pink food colouring (optional)
  • 2 tbsp desiccated coconut

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