Tottenham cake recipe | Sainsbury`s Magazine
Don't miss our Tottenham cake recipe for a classic British traybake, created in the 1800s in North London. Topped with a raspberry icing and desiccated coconut, these pink squares will go down a...
Ingredients
- 225g soft unsalted butter
- 225g caster sugar
- 4 medium eggs, beaten
- 1 tsp vanilla extract
- grated zest of ½ orange
- 300g self-raising flour
- 2 tsp baking powder
- 3 tbsp milk
- 120g raspberries
- 300g icing sugar
- a few drops of pink food colouring (optional)
- 2 tbsp desiccated coconut
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