Asian Steamed Sea Bass
Ingredients - 2lb sea bass (preferably one fish if you can get it) - 1/2 tsp salt - 1/2 tsp sugar - 1 inch fresh ginger root, peeled and julienned into very
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Cooking tools:
- Fish poacher
- Steamer basket
- Serving platter
- Pan
- Stove
- Chef's knife
- Paring knife
- Cutting board
- Measuring spoon
- Kitchen towel
- Spatula
Ingredients
- 2lb sea bass (preferably one fish if you can get it)
- 1/2 tsp salt
- 1/2 tsp sugar
- 1 inch fresh ginger root, peeled and julienned into very thin slices
- spring onions, finely julienned in 2″ lengths, green and white parts seperated
- 6 tbsp groundnut or corn oil
- 4 tbsp soy sauce
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