Steamed sea bass with spring onions and ginger Recipe | Food Network UK
This mouth-watering recipe is ready in just 37 minutes and the ingredients detailed below can serve up to 8 people.
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Ingredients
- 1 (450g) whole sea bass, scaled, gutted, and scored with a sharp knife down to the bone
- Salt
- freshly ground black pepper
- 2 or 3 spring onions cut diagonally into rings
- 15g finely julienned ginger
- 60ml soy sauce
- 2 tbsp peanut oil
- Dash sesame oil
- Pinch caster sugar
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