Sardine Pasta with Lemon, Capers & Chili

Sardine Pasta with Lemon, Capers & Chili

sardinele.lt

Quick pasta recipe with Portuguese sardines, garlic, lemon, capers and chili. A flavorful, healthy dish ready in just 20 minutes!

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Cooking tools:

  • Pot
  • Colander
  • Skillet
  • Saute pan
  • Baking dish
  • Fork
  • Chef's knife
  • Cutting board
  • Microplane
  • Wooden spoon
  • Measuring cup
  • Stove
  • Serving platter

Ingredients

  • 250 gr of your favorite Spaghetti pasta
  • 1/4 cup minced garlic
  • 2 teaspoons of lemon peel
  • 1/2 teaspoon crushed chili flakes or to taste
  • 1/2 teaspoon salt or to taste
  • 1 package Papa Anzois or Minerva sardines with chili and olive oil (not drained)
  • 3 tablespoons of canned capers
  • 5 tablespoons lemon juice or to taste
  • 3 tablespoons of chopped fresh parsley or basil
  • additional chili pepper to taste

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