Simple Tuna Burgers - Green Giant
Kids always love burgers and these simple tuna burgers are a nice alternative to minced beef.
Ingredients
- 198g can Green Giant Sweet Corn, drained
- 450g peeled potatoes
- 2 tbsp reduced fat mayonnaise
- 2 x 160g cans tuna in brine or springwater, drained
- 3 tbsp chopped parsley
- 50g wholemeal breadcrumbs
- Spray oil
- 2 large tomatoes, sliced or cut into wedges
- Medium pan
- Mixing bowl
- Baking sheet
- Baking parchment
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