Tex-Mex Zucchini Bake with Black Beans and Cheese - My Homemade Recipe

Ingredients

• 3 medium zucchinis, sliced into thin rounds
• 1 cup black beans, drained and rinsed
• 1 cup corn kernels (fresh, canned, or frozen)
• 1 cup diced tomatoes (canned or fresh)
• 2 cloves garlic, minced
• 1 cup shredded cheddar or Mexican blend cheese
• 0.5 cup shredded mozzarella cheese
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 0.5 teaspoon smoked paprika
• Salt, to taste
• Ground black pepper, to taste
• 2 tablespoons olive oil
• 2 tablespoons fresh cilantro, chopped (for garnish)