Cauliflower Gnocchi with Roasted Garlic Cream Recipe — Eat This Not That
Here's how to make delicious cauliflower gnocchi recipe with roasted garlic cream right in your kitchen, courtesy of the chefs at Noodles & Company.
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Pan
- Mixing bowl
- Non-stick saute pan
- High-temp spatula
- Wooden spoon
- Chef's knife
- Cutting board
- Cup
- Ladle
- Serving platter
- Measuring spoon
- Measuring cup
- Kitchen scale
Ingredients
- 1 Tbsp butter (cold)
- 8 oz. cauliflower gnocchi
- 1/4 cup roasted zucchini
- 10 spinach leaves
- 1/2 cup roasted garlic cream
- 2 Tbsp parmesan cheese
- 1/4 tsp freeze-dried parsley
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