Zucchini Pancakes - YMCA of Central Florida
Check out Chef Gary's delicious and nutritious recipe for Zucchini Pancakes! Try a new twist on a classic breakfast dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ymcacf.org.
Ingredients
- 3 medium zucchini or yellow squash (or combination), grated
- 1 cup matchstick carrots
- 1 medium onion, diced
- 2 tablespoons grapeseed oil
- 3 cloves garlic, minced
- 2 large eggs
- ½ cup Panko bread crumbs
- 1 tablespoon chopped, fresh thyme
- Kosher salt and freshly ground pepper to taste
- 1 tablespoon chopped fresh chives
- Greek yogurt for serving
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