Rosemary Mashed Root Vegetables

Ingredients

• 1 sweet potato, peeled and chopped
• 2 white potatoes, unpeeled and chopped
• 8 baby carrots or one medium carrot, peeled and chopped
• 1/3 cup almond milk
• 1 teaspoon fresh rosemary, chopped finely
• 1 teaspoon dried chives
• 3/4 to 1 teaspoon salt
• 1/2 teaspoon black pepper