Sausage, Mushroom, and Cranberry Tart
Appetizers Sausage, Mushroom, and Cranberry Tart Ingredients 1 package Jimmy Dean® Fresh Premium Pork Regular Sausage Roll 1 refrigerated pie crust 3
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.jimmydean.com.
Cooking tools:
- Tart pan
- Rolling pin
- Cookie cutter
- Oven
- Stove
- Skillet
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Whisk
- Cooling rack
Ingredients
- 1 package Jimmy Dean® Fresh Premium Pork Regular Sausage Roll
- 1 refrigerated pie crust
- 3 tablespoons butter
- 1 ½ cups sliced fresh button mushrooms
- 1 ½ cups sliced fresh baby Portobello mushrooms
- 2 eggs, lightly beaten
- 1 ½ cups (6 ounces) shredded Gruyere or Swiss cheese
- ¾ cup dried cranberries, divided
- ½ cup whipping cream
- 3 tablespoons minced fresh parsley
- 2 green onions, thinly sliced
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Sausage, Mushroom, and Cranberry Tart | Jimmy Dean® Brand
jimmydean.com
Sausage-Mushroom Cranberry Tart | Food Stuff
foodstf.com
Sausage and Cranberry Tart
performancefoodservice.com
Jimmy Dean® Signature Sausage Bites | Savory
savoryonline.com
Jimmy Dean’s Stuffed Mushrooms | Food Town
yourfoodtown.com
Jimmy Dean Southwestern Sausage Tarts
allrecipes.com
Sausage Stuffed Mushrooms
jimmydean.com
Sausage, Apple, and Cranberry Torta
jimmydean.com