Sausage, Mushroom, and Cranberry Tart | Jimmy Dean® Brand

Sausage, Mushroom, and Cranberry Tart | Jimmy Dean® Brand

jimmydean.com

Bake eggs, cheese, mushrooms, cranberries and Jimmy Dean® Pork Sausage in a fluted tart pan for a delicious Sausage, Mushroom, and Cranberry Tart!

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Cooking tools:

  • Fluted tart pan
  • Rolling pin
  • Cookie cutter
  • Oven
  • Stove
  • Skillet
  • Mixing bowl
  • Fork
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Spatula
  • Cooling rack

Ingredients

  • , 12 ounces
  • refrigerated pie crust
  • butter
  • ½ cups sliced fresh button mushrooms
  • ½ cups sliced fresh baby Portobello mushrooms
  • eggs, lightly beaten
  • ½ cups (6 ounces) shredded Gruyere or Swiss cheese
  • dried cranberries, divided
  • whipping cream
  • minced fresh parsley
  • green onions, thinly sliced

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