Sausage-Mushroom Cranberry Tart | Food Stuff
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Cooking tools:
- Tart pan
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Ingredients
- 1-1/2 cups sliced baby portobello mushrooms
- 3 tablespoons butter
- 3/4 cup dried cranberries, divided
- 2 eggs, beaten
- 1-1/2 cups sliced fresh mushrooms
- 3 tablespoons minced fresh parsley
- 2 green onions, sliced
- 1/2 cup heavy whipping cream
- 1 sheet refrigerated pie pastry
- 1 package Regular Flavor Jimmy Dean® Pork Sausage
- 1-1/2 cups (6 ounces) shredded Gruyere or Swiss cheese
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