Miso Maple Harvest Bowl Recipe | Samsung Food App
This affordable, quick, and super customizable salad is perfect for the best time of the year, Fall! The star of the show is the Miso Maple Tahini dressing that is versatile and the perfect blend of...
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Skillet
- Spatula
- Serving bowl
- Parchment paper
Ingredients
- 3 tablespoons miso paste
- 1/4 cup tahini
- 1/4 cup extra-virgin olive oil
- 3 tablespoons apple cider vinegar
- 3 tablespoons maple syrup
- 1 garlic clove, minced
- 1/2 teaspoon cinnamon
- salt/black pepper, to taste
- 1-2 tablespoons water, to thin out the sauce
- 1 large sweet potato, cubed
- 3 large carrots, diced
- 1/2 red onion, cubed
- 2-3 tablespoons olive oil
- 1 tablespoon maple syrup
- 1 teaspoon five-spice powder
- 1/2 teaspoon sea salt
- black pepper, to taste
- 6 cups kale/spinach/arugula and/or mixed greens
- (2) 8-ounce packs of tempeh, steamed
- 1 large gala apple, sliced or cubed
- 1/4 cup dried cranberries, optional
- 1/4 cup chopped walnuts
- crumbled goat cheese
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