Italian Farro Salad Recipe - BettyCrocker.com

Name: Italian Farro Salad Recipe - BettyCrocker.com
Ingredients: 1 1/2 cups uncooked farro; 4 cups water; 1/4 cup red wine vinegar; 2 tablespoons olive oil; 1/2 cup chopped fresh basil leaves; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 clove garlic, finely chopped; 1 can (14 oz) Progresso™ artichoke hearts, drained and quartered; 1 pint grape tomatoes, halved lengthwise; 3/4 cup chopped red onion; 1/2 cup (3 oz) mozzarella pearls or bocconcini (small fresh mozzarella cheese balls)

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Try this delicious and refreshing salad made with the ancient grain farro! It can be made up to 4 hours ahead of time.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

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Ingredients

1 1/2 cups uncooked farro
4 cups water
1/4 cup red wine vinegar
2 tablespoons olive oil
1/2 cup chopped fresh basil leaves
1/2 teaspoon salt
1/2 teaspoon pepper
1 clove garlic, finely chopped
1 can (14 oz) Progresso™ artichoke hearts, drained and quartered
1 pint grape tomatoes, halved lengthwise
3/4 cup chopped red onion
1/2 cup (3 oz) mozzarella pearls or bocconcini (small fresh mozzarella cheese balls)