Arroz Rojo with Tempura Fish and Avocado Salsa
A vibrant Mexican dish with Japanese flair: Arroz Rojo, tempura fish, and avocado salsa.
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Ingredients
- 200g long grain white rice
- 500ml chicken or vegetable broth
- 200g tomatoes, blended into puree
- 1 garlic clove, minced
- 50g onion, chopped
- 200g white fish fillets
- 100g all-purpose flour
- 1 egg
- 200 ml cold sparkling water
- 100g avocado, chopped
- 50g cherry tomatoes, diced
- 1 lime, juiced
- 1 jalapeño, deseeded and finely chopped
- Fresh coriander, chopped
- Salt
- pepper
- Oil for frying
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