Fennel Carpaccio with Walnut Oil 

 | RICARDO

Fennel Carpaccio with Walnut Oil 

 | RICARDO

www.ricardocuisine.com

Ricardo's recipe: Fennel Carpaccio with Walnut Oil 



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View full recipe on www.ricardocuisine.com

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Ingredients

  • The juice of 1 orange
  • 1 tablespoon (15 ml) white wine vinegar
  • 1 tablespoon (15 ml) walnut oil
  • 3 tablespoons (45 ml) canola oil
  • 3 tablespoons (45 ml) fresh chives, chopped
  • Salt and pepper
  • 1 bulb fennel
  • 1 plum tomato, cored and diced
  • Fleur de sel

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