Red Pineapple Carpaccio | RICARDO
Ricardo's recipe: Red Pineapple Carpaccio
Keywords
- fruits
- pineapples
- christmas desserts
- holidays
- pomegranate
- raspberries
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1 pineapple
- 1/2 cup (125 ml) freshly squeezed pomegranate juice (about 2 pomegranates)
- 1 tbsp (15 ml) canola oil
- 1/4 tsp (1 ml) vanilla extract
- 1 1/2 cups (170 g) fresh raspberries
- 1/3 cup (62 g) whole red candied peanuts
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