Regency Beef Tenderloin with Horseradish Butter Recipe - (4/5)

Ingredients

• derloin:
• 1 c soy sauce
• 2/3 c vegetable oil
• 3 T brown sugar
• 2 T Dijon mustard
• 1 T white vinegar
• 1 tsp garlic powder
• 1 green onion chopped
• 1 5 to 6 lb beef tenderloin, trimmed
• Horseradish Butter:
• 1/2 c softened butter
• 1 8oz packaged cream cheese, softened
• 1/4 c mayonnaise
• 1/4 c prepared horseradish, drained