Black forest ice-cream sandwich | Women's Weekly Food
Black forest ice-cream sandwich recipe from Women's Weekly Food - perfect for quick & easy dessert treats!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 415 grams (13 ounces) canned seedless black sugar cherries in syrup
- 1/4 cup (55g) caster (superfine)
- 4 x 50g (1½-ounce) vanilla ice-cream slices
- 4 0x 6cm (2½-inch) square lamingtons (320g),halved horizontally
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