Mexican Salad | Puck

Name: Mexican Salad | Puck
Total time: 30 min
Ingredients: 10 g butter; 1 large yellow onion, finely chopped; 1 large garlic clove, crushed; 450 g minced beef; 1½ tbsp tomato purée; 1 tbsp ground cumin; 1½ tsp crushed chillies; 1 tsp ground coriander; 1 tsp sea salt; 1 can (approximately 420 g) red kidney beans; 400 ml sour cream; 250 g shredded iceberg lettuce; 2 thinly sliced avocados; 150 g corn; 2 red onions, finely sliced; 200 g halved cherry tomatoes; 50 g pickled jalapeños; 125 g strong salsa; 100 g Puck® Shredded Texmex Cheese Mix - Mozzarella & Cheddar with a Hint of Spice; 150 g salted tortillas chips

www.puckarabia.com

Enjoy a delicious, refreshing Mexican salad with this easy-to-follow recipe. Find inspiration for your next meal and try something new today!

View full recipe on www.puckarabia.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puckarabia.com.

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Ingredients

10 g butter
1 large yellow onion, finely chopped
1 large garlic clove, crushed
450 g minced beef
1½ tbsp tomato purée
1 tbsp ground cumin
1½ tsp crushed chillies
1 tsp ground coriander
1 tsp sea salt
1 can (approximately 420 g) red kidney beans
400 ml sour cream
250 g shredded iceberg lettuce
2 thinly sliced avocados
150 g corn
2 red onions, finely sliced
200 g halved cherry tomatoes
50 g pickled jalapeños
125 g strong salsa
100 g Puck® Shredded Texmex Cheese Mix - Mozzarella & Cheddar with a Hint of Spice
150 g salted tortillas chips