Mexican Pulled Beef Salad | Australian Beef - Recipes, Cooking Tips and More
Looking for a delicious and healthy Mexican Pulled Beef Salad recipe? Find out all the ingredients, cooking time, techniques and tips on how to perfectly cook your favourite meal from the experts at...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianbeef.com.au.
Ingredients
- 800g trimmed chuck, skirt, gravy beef or beef cheek, cut into 5cm pieces
- 1 ½ tbs Mexican seasoning
- 1 tbs vegetable oil
- 1 brown onion, diced
- 250ml (1 cup) reduced salt beef stock
- 400g can cherry tomatoes
- Guacamole, to serve
- Coriander & lime wedges, to serve
- 400g cauliflower, cut into florets
- 1 large red capsicum, coarsely chopped
- 500g carrots, coarsely chopped
- 2 sweet corn cobs, husks removed
- 400g can chickpeas, rinsed, drained
- 2 tbs extra virgin olive oil
- 1 tbs Mexican seasoning
- ½ cup coriander leaves
- ¼ cup strained pan juices
- 1 tbs extra virgin olive oil
- ½ lime, juiced
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