Millet Quinoa Salad - Michele LaRock

Ingredients

• 3/4 Cup Millet
• 3/4 Cup Quinoa
• 2 1/2 Cups Water
• 1/4 tsp Sea Salt
• 1 1/2 Cups Frozen Corn
• 1/4 Cup Olive Oil
• 1 1/2 Tbsp Lemon Juice
• 1/2 Tbsp Sea Salt
• 1-2 Garlic Cloves, crushed
• 2 tsp Stoneground Mustard
• 1/4 Cup Red Onion, minced
• 1 Carrot, peeled & grated
• 1/2 Bunch Fresh Parsley
• 1/4 Bunch Scallion, chopped