My Grandmother's Diezmillo de Res: 5 Delicious - Chef YoYo

Ingredients

• 3 lbs beef short ribs (diezmillo de res)
• 2 tablespoons vegetable oil
• Salt and pepper, to taste
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• ½ teaspoon ground black pepper
• 1 teaspoon oregano
• 4 cloves garlic, minced
• 2 cups beef broth
• 1 cup red wine
• 1 medium onion, diced
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 1 bay leaf