Beef and Oatmeal Soup | RICARDO

Ingredients

• 3/4 lb (375 g) beef top sirloin, diced
• 1 onion, chopped
• 2 tablespoons (30 ml) olive oil
• 2 carrots, peeled and sliced
• 2 branches celery, chopped
• 3 cloves garlic, finely chopped
• 5 cups (1.25 litres) beef broth
• 1 can (398 ml/14 oz) diced tomatoes, drained
• 2 bay leaves
• 4 sprigs fresh thyme
• 1/2 cup (125 ml) quick-cooking oats
• Salt
• pepper