Beef and Onion Wrap | RICARDO

Name: Beef and Onion Wrap | RICARDO
Total time: 65 min
Ingredients: 1 large red Spanish onion, thinly sliced; 3 tbsp (45 ml) olive oil; 1 tbsp (15 ml) red wine vinegar; 1 tbsp (15 ml) honey; 1 lb (454 g) beef skirt steak, cut into 3 pieces; 2 ripe avocados; 1 tbsp (15 ml) lime juice; 2 tbsp (30 ml) chopped cilantro; 1/4 jalapeño pepper, seeded and finely chopped; 4 to 6 large flour tortillas; Sour cream, to taste; Salt; pepper

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Ricardo's recipe: Beef and Onion Wrap

Keywords

sandwiches
onions
weekday recipe
avocados
vegetables
skirt steak

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