West Coast Cioppino Fries | Traeger Grills

Ingredients

• 2 Tablespoons unsalted butter
• 2 garlic cloves, minced
• 2 Tablespoons minced shallots
• 4 Ounces little neck clams, scrubbed
• 4 Ounces mussels, debearded and scrubbed
• 1/2 Cup white wine
• 4 Ounces Halibut, cut into 1/2" cubes
• 4 Ounces Cleaned Squid, bodies cut into 1/2" rings, tentacles left whole
• 1 Cup San Marzano Tomato Puree
• 1 Cup fish or chicken stock
• 2 Tablespoons tomato paste
• 2 sprigs of fresh thyme
• 1 dried bay leaf
• 2 Tablespoons cornstarch
• 1 Tablespoon water
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 4 Cups Crispy fries, for serving
• 1 Tablespoon Chopped fresh parsley, for garnish