Sour Cream and Onion Twice Baked Potatoes
Make sour cream and onion twice-baked potatoes with russets, butter, and crumbled bacon. Garnish with scallions for a comforting side dish that serves 8.
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Cooking tools:
- Oven
- Fork
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Baking sheet
Ingredients
- 4 russet potatoes
- 1/2 cup sour cream
- 2 tablespoons butter
- 1 tablespoon minced onion
- 3 slices bacon, cooked and crumbled
- chopped scallions, for garnish
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