Recipe of Baked Paella
The recipe for Baked Paella is a different way of preparing this Mediterranean dish in a simple way, and the extra rice from Montsià is perfect for it!
Ingredients
- 320 g Montsià Extra Rice
- 1.5 l vegetable broth
- 200 g pork chop
- 70 g kale
- 150 g cauliflower
- 1 onion
- 1 green pepper
- 1 red pepper
- ½ yellow pepper
- minced garlic
- ¼ bunch of thyme
- 500 g fried or sauce tomato
- 15 g sweet paprika
- pepper
- oil
- salt
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