Steak with Whiskey-Mustard Sauce Recipe | Co+op
Robust, earthy and rich, this sauce pairs well with assertive foods like beef, pork, poultry or vegetarian sausage.
Ingredients
- 4 4-ounce steaks
- 1/2 teaspoon coarse salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon dried thyme
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