Maple-Squash Puree Recipe
Maple-Squash Puree is tasty and rich in vitamins mash – your perfect choice for breakfast. Use a food processor to make the texture of the Puree smooth and silk
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vermontmaplesyrup.com.
Cooking tools:
- Food processor
- Saucepan
- Stove
- Colander
- Chef's knife
- Cutting board
- Peeler
- Grater
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- butternut squash (peeled and cubed): 4 cups
- Viking Farms Maple Syrup: 2 tablespoons
- unsalted butter: 1 tablespoon
- cinnamon (grounded): 1 teaspoon
- fresh ginger (peeled and grated): 1 teaspoon
- dash salt
- black pepper: 1/2 teaspoon
- Parmesan cheese (grated): 2 tablespoons
- extra cinnamon (grounded) for garnishing
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