Maple Squash Pie
If you love pumpkin pie, you’ll adore squash pie! This Maple Squash Pie recipe adds a hint of natural sweetness with real maple syrup, making it a cozy twist on a classic favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Pie dish
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
Ingredients
- 1 tablespoon cornstarch
- 1/3 cup sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup cooked winter squash or pumpkin puree
- 1-1/3 cups pure maple syrup
- 1/2 cup milk
- 1 tablespoon melted butter
- 2 eggs, beaten
- 1 unbaked 9-inch or 20-inch pie shell
- Whipped cream (optional)
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