Gluten-free chocolate mug cake (vegan) - George Eats

Name: Gluten-free chocolate mug cake (vegan) - George Eats
Total time: 3 min
Ingredients: 2 tablespoons* cocoa (dutch processed for a deeper flavour, regular for a more floral chocolate taste); 3 tablespoons* (60ml) boiling water; 2 tablespoons* (40ml) olive oil or oil of choice; 1-3 tablespoons* light brown sugar (depending on your sweet tooth); 1 tablespoon* finely milled quinoa (sorghum or buckwheat flour); 1 tablespoon* tapioca flour; 1/8 teaspoon fine salt; 1/4 teaspoon vanilla bean paste or extract (optional, for depth of flavour); 1/2 teaspoon gluten free baking powder

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Gluten-free chocolate mug cake that's vegan, FODMAP friendly, nut free and ready in 3 minutes. Does it get better than that?

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Ingredients

2 tablespoons* cocoa (dutch processed for a deeper flavour, regular for a more floral chocolate taste)
3 tablespoons* (60ml) boiling water
2 tablespoons* (40ml) olive oil or oil of choice
1-3 tablespoons* light brown sugar (depending on your sweet tooth)
1 tablespoon* finely milled quinoa (sorghum or buckwheat flour)
1 tablespoon* tapioca flour
1/8 teaspoon fine salt
1/4 teaspoon vanilla bean paste or extract (optional, for depth of flavour)
1/2 teaspoon gluten free baking powder