Gluten-free pumpkin mug cake (vegan) - George Eats
Gluten-free pumpkin mug cake that is vegan, nut free, gum free and starch free. A delicious and simple dessert ready in minutes.
Ingredients
- 50g pumpkin puree (see notes)
- 25g light brown sugar
- 2 tbsp (30g) fine white rice flour
- 2 tsp (10g) tapioca flour (optional, see notes)
- 1/2 tsp baking powder
- 1/4 - 1/2 tsp ground cinnamon (see notes)
- Pinch each nutmeg and clove powders (see notes)
- 2 tbsp (40ml) milk of choice
- 3-4 tsp (15-20ml) vegetable or olive oil
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