Whole baked trout with watercress and lime mayonnaise
This recipe is perfect for larger brown trout or even sea-trout, and you can cook in advance so it's perfect party food.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.thefield.co.uk.
Cooking tools:
- Citrus press
- Pepper mill
- Pastry brush
- Measuring cup
- Oven
- Baking sheet
- Aluminum foil
- Chef's knife
- Paring knife
- Cutting board
- Mixing bowl
- Spoon
- Fork
- Saucepan
- Serving platter
- Plate
Ingredients
- 1kg/2.2lb trout
- Salt
- pepper
- 1 bunch watercress
- About 30-50ml (1-2fl oz) fresh lime juice (keep the lime skins)
- 50g (2oz) melted butter
- Hellmann’s mayonnaise
- Olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Watercress Baked Trout with Eggs and Sour Cream
chalkstreamfoods.co.uk
Poached sea trout with mint & watercress sauce
boroughmarket.org.uk
Baked Trout – City Seafood
cityseafoodstl.com
Whole Grilled Trout | Recipe Cart
getrecipecart.com
Delicious and Flavorful Grilled Whole Stuffed Trout Recipe
michiganplum.org
Poached Trout with Lime Mayonnaise
saveur.com
Baked Trout with Watercress and Lemon Orzo Risotto
chalkstreamfoods.co.uk
Baked fillet of trout with spring onion and lemon
leroyseafood.com