Poached Trout with Lime Mayonnaise
Draping the trout with lettuce leaves keeps it moist as it poaches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Slotted spatula
- Kitchen towel
- Serving platter
- Plastic wrap
- Chef's knife
- Cutting board
Ingredients
- 2 (1-lb.) whole trout, cleaned
- Salt
- freshly ground black pepper
- 1 bunch fresh mint
- 2 cups dry white wine
- Leaves from 1 head bibb lettuce, blanched
- 1 egg yolk
- 1 tsp. dijon mustard
- 3⁄4 cup corn oil
- Juice from 1 lime
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