Whole baked trout with watercress and lime mayonnaise
This recipe is perfect for larger brown trout or even sea-trout, and you can cook in advance so it's perfect party food.
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Cooking tools:
- Citrus press
- Pepper mill
- Pastry brush
- Measuring cup
- Oven
- Baking sheet
- Aluminum foil
- Chef's knife
- Paring knife
- Cutting board
- Mixing bowl
- Spoon
- Fork
- Saucepan
- Serving platter
- Plate
Ingredients
- 1kg/2.2lb trout
- Salt
- pepper
- 1 bunch watercress
- About 30-50ml (1-2fl oz) fresh lime juice (keep the lime skins)
- 50g (2oz) melted butter
- Hellmann’s mayonnaise
- Olive oil
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