Recipe - Maille Pumpkin Lasagne
A simple vegetarian lasagne, to please the pallet, whilst having a lighter tastier dish
Ingredients
- 1 cup butter
- 1 cup all-purpose flour
- 2 cups of milk
- 2 tablespoon Maille old style Mustard for the classic version or Maille chardonnay wholegrain mustard for the gourmet version
- 1.5 pound pumpkin or butternut squash finely sliced
- 12 fresh lasagna sheets
- 1 teaspoon ground nutmeg
- 1 cup grated Gruyère
- 1 bunch fresh basil leaves
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