Horseradish Crema On Hasselback Potato Recipe | Samsung Food App

Ingredients

• 3/4 C Water
• 1/3 C Raw Cashews
• 1/2 C Coconut Milk, full fat
• 2 tsp Lime Juice, fresh
• 2 tsp Apple Cider Vinegar
• 1/4 tsp Celtic Sea Salt, or to taste
• 1/4 C Fresh Horseradish, grated (can use jarred horseradish, as long as W30)
• 1 qt Cold Water
• 4 Yukon Gold Potatoes
• ¼ c Olive Oil
• 2 tbs Garlic Powder
• 4 tbs Celtic Sea Salt