Roasted langoustine with asparagus and coconut puree
Check out this recipe for roasted langoustine with asparagus and coconut puree, soy and pink grapefruit gel, by Michelin star chef Simon Hulstone of The Elephant, Torquay, for Kikkoman...
Ingredients
- 8 large langoustines
- 1 bunch of asparagus
- 1 tin of coconut milk
- 5 pink grapefruits
- 10ml Kikkoman soy sauce
- 4g agar agar
More Like This
Scottish Langoustine with Chickpea Puree
corrigansmayfair.co.uk
Roasted Langoustines Recipe - Great British Chefs
greatbritishchefs.com
Roasted Asparagus with Grapefruit Sabayon Recipe – Sunset Magazine
sunset.com
Roasted Asparagus - Alton Brown
altonbrown.com
Recipe for Asparagus with red palm oil and bergamot | Vegan
amanprana.eu
Roasted Asparagus
mealgarden.com
Langoustine with Caramelised Whey Recipe - Great British Chefs
greatbritishchefs.com
Grilled Paprika Langoustines With Roast Garlic Aïoli | olivemagazine
olivemagazine.com