Crispy Sliced Potatoes with Seasoned Olive Oil (Golden Edges)
Make crispy sliced potatoes with seasoned olive oil using russets, paprika, garlic, and a hot oven. The slices fan open, crisp at the edges, and stay…
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at myhomemaderecipe.com.
Cooking tools:
Ingredients
- 4 medium russet potatoes, about 2 lb (900 g), scrubbed and dried
- 3 tablespoons (45 ml) extra virgin olive oil
- 1 teaspoon smoked paprika
- 3/4 teaspoon fine salt, plus more to finish
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/8 teaspoon cayenne pepper, optional
- 2 tablespoons chopped fresh parsley
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Crispy Baked Potato Wedges
feelgoodfoodie.net
Crispy Edges: The Irresistible Sliced Baked Potatoes Recipe - Pro of Delicious Creations
proofdc.com
Crispy American Roasted Potatoes with Garlic and Herbs
myeverydayrecipe.com
The best baked potatoes are so easy to make.
tipsandcrafts.com
Crispy Roasted Potatoes Recipe
snapcalorie.com
Crispy and Delicious Southern Fried Potatoes in a Skillet
myhomemaderecipe.com
Oven-Roasted Crispy Potato Wedges Recipe: Simple Joy
onlinefoodblog.com
Recipe: <!-- -->Crispy Oven-Roasted Potatoes<!-- -->
wholefoodsmarket.com