Courtney Roulston's Korma Fried Eggs on Naan - Patak's Indian Curry Products and Recipes
Farm to Fork Courtney Roulston creates creamy, aromatic eggs using Patak's Korma Paste. Perfect to dip with fluffy naan for a delicious breakfast or brunch!
Ingredients
- 2 naan breads
- 3 tbs extra virgin olive oil
- 1 tbs Patak`s Korma paste
- 4 free range eggs
- 1 cup Greek yoghurt
- 2 tbs Patak`s mango chutney
- ½ long red chilli, sliced
- ½ cup coriander sprigs to garnish
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