Cauliflower with curry and raisins | Yiannis Lucacos

Ingredients

• 800 gr. raw cauliflower, sliced
• 800 gr. curry stock
• 60 gr. red peppers, cut into julienne
• 40 gr. spring onion, finely chopped
• 40 gr. raisins
• 4 basil leaves
• 40 gr. olive oil
• Salt
• 325 gr. onion, cut into thin slices
• 25 gr. garlic cloves
• 25 gr. lemongrass, coarsely chopped
• 5 gr. curry
• 170 gr. tomato, coarsely chopped
• 160 gr. coconut milk
• 1.3 kg. chicken stock (see pantry)
• CURRY
• CAULIFLOWER
• LEMONGRASS