Vegetable Peel Pakoras Recipe - Great British Chefs

Ingredients

• 250g of vegetable peel, a mix of anything from potato, carrot and parsnip to sweet potato and pea pods, finely chopped
• 1 onion, finely chopped
• 1 inch piece ginger, finely chopped
• 1/2 lemon, juiced
• 1 tsp fine sea salt
• 1/2 tsp dried chilli flakes, or 2–3 birds eye chillies, finely chopped
• 1 tsp cumin seeds
• 2 tsp ground cumin
• 1 tsp garam masala
• 1 tsp turmeric
• 100g of gram flour
• sunflower oil, for frying
• flaky sea salt
• coriander leaves, finely chopped