Commercial Black & White Cake

Name: Commercial Black & White Cake
Total time: 43 min
Ingredients: 2 (9-inch) prepared white cake layers, frozen; 3 lbs. sugar; 1 lb. 11 oz. all-purpose flour; 8 oz. HERSHEY'S Cocoa, Natural (Item# 63525); 4-1⁄2 tsp. baking powder; 4-1⁄2 tsp. baking soda; 3 tsp. salt; 10-1⁄2 oz. (6 large) eggs; 24 fl. oz. milk; 12 fl. oz. vegetable oil; 1 oz. vanilla extract; 24 fl. oz. boiling water; 72 fl. oz. HERSHEY'S SPECIAL DARK Fudge Topping (Item# 35192), room temperature, divided; 72 fl. oz. HERSHEY'S Milk Chocolate Fudge Topping (Item# 35193), room temperature, divided

www.hersheyfoodservice.com

This Black & White cake recipe is designed to taste great, delight crowds ... and look fabulous while doing it. Recipe makes 3 (9-inch) layered cakes.

Keywords

Everyday
Evergreen
Cakes & Frostings
HERSHEY'S
Chocolate

View full recipe on www.hersheyfoodservice.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyfoodservice.com.

Share this recipe:

Cooking tools:

Stand mixer
Oven
Baking pan
Measuring cup
Measuring spoon
Mixing bowl
Cooling rack
Long serrated knife
Serving platter
Spatula
Spoon
Microwave
Freezer
Refrigerator
Vegetable cooking spray
Kitchen timer
Wooden pick
Pastry brush

Worked out from the recipe text; the publisher's method has the final word.

Ingredients

2 (9-inch) prepared white cake layers, frozen
3 lbs. sugar
1 lb. 11 oz. all-purpose flour
8 oz. HERSHEY'S Cocoa, Natural (Item# 63525)
4-1⁄2 tsp. baking powder
4-1⁄2 tsp. baking soda
3 tsp. salt
10-1⁄2 oz. (6 large) eggs
24 fl. oz. milk
12 fl. oz. vegetable oil
1 oz. vanilla extract
24 fl. oz. boiling water
72 fl. oz. HERSHEY'S SPECIAL DARK Fudge Topping (Item# 35192), room temperature, divided
72 fl. oz. HERSHEY'S Milk Chocolate Fudge Topping (Item# 35193), room temperature, divided